Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More: A Baking Book Paperback – September 24, 2013

This is the best book I have ever bought. So far, I have baked 8 of the recipes and have repeated a few of them. The recipes are easy to follow, particularly for an amateur like me, but the final product is amazing.

Lo amo, muy buenas recetas y faciles de hacer.

As soon as I receive this today, I baked Martha pumpkin spice cake and let me tell you it was on point. Can’t wait to try more recipes from this book.

El libro en excelente estado, muy buena compra, vendedor recomendado.

I've made the citrus poppy seed and the maple cake thus far. Both were superb. I believe that these recipes are extremely well tested and fine and well researched examples of their type.I did not give this five stars because it is very awkward to use as an ebook. The photos are not very good in this version. The existence of blank pages and the structural problems make me wish I'd bought this as a traditional book, not as an ebook.

I love to bake and I love cakes and I got very tired of looking up recipes online only to find most of them based on cake mixes. If been using a lot of Martha Stewart's record and decided it would just be easier to have a book. I looked through a variety of her books and picked this based on reviews and content. I am so not disappointed! The recipes are well written, good hints and tips, beautiful photos, lots of extra touches. The cakes are amazing, the frostings wonderful (there are a ton of frosting recipes). I wish I could make a different cake ever day. My only complaint is that this isn't helping my diet, but it sure satisfies my desire to bake and my sweet tooth.

She had good baked she has good taste on everything

This book is similar to her other books on Cupcakes, Cookies, and Pie & Tarts. I have enjoyed the other ones and I will enjoy this one as well. There are a good variety of recipes, both common recipes, as well as some unusual ones. A few that are looking particularly appealing to me are the Molasses-Spice Cake with Cream Cheese-Sour Cream Frosting and Brown-Sugar Glaze(a lot of hypens but sounds delicious, especially for fall), Strawberries-and-Cream Cheesecake, Lemon Meringue Cake, and Cheesecake with Poached Apricots. Some of the features of the book that I really enjoy are having a color picure of each recipes, and having a list of all recipes at the front of the book under each chapter heading so you can easily glance through to find an appealing recipe or see if a recipe is included for a particular cake you are looking for.