Judee’s Cabbage Powder 1 lb - 100% Non-GMO, Gluten-Free, and Nut-Free - Rich in Nutrients - Great for Baking and Seasoning - Blends Well in Smoothies and Shakes

Tastes good too!

Great product. I use a tablespoon in 8 ounces of apple juice, four times a day has sure fixed my stomach problems.Therefore, I recommend you get two or three packets on hand when your stomach acts up.

I love to bake. I especially love using ingredients no one expects to find in what I am making. Like avocados in a cookie that is more like a truffle or sweet potato in a brownie. When I saw the cupcake recipe on the back of this package (you can see it on the product page), I knew I had to try it. Can't say a lot of nutrition is added, but it will make for interesting conversations!ETA: I did make the recipe on the back of the package. It was well received and I will make them again.

Has a silicon dioxide. Also it's cabbage POWDER, which makes it really really light and fluffy so there's a lot of dust with this product because of silicon dioxide, you breathing that in is going to really mess you up

My intentions were just to add the water and drink it and it’s wasn’t very good, it’s not concentrated I think

Nice taste and mixes very well

Add to my soup for nutrition

I love Judees products, I order from them regularly as does my mom. She likes it because she can call them, haha. I like it because they offer a wide variety on Amazon, always of great quality, and I like the look, taste, and performance.I buy vegetable powders. I do buy fresh, frozen, canned, and grow some of my own BUT these past couple of years have led me to add other storage styles to my long term pantry, emergency pantry. Sometimes I cant find certain foods, or it is low, out of stock, looks bad, price is too high. I decided that having some freeze dried vegetables and powders would help me to keep adding nutrition to my meals even when it is not available fresh in store. I havent been too concerned about cabbage, but it is a worthwhile addition.I have used it in sipping broths, or simply added to food (soups, casseroles, sauces). I am sure there are a slew of other uses. Cabbage is naturally sweet, and i can see it being used in muffins. I will have to try that. So far I have kept the powder in the bag, but I may portion some out into mason jars and vac seal them.I like it, I would buy it again.