Rani Kashmiri Chilli Powder (Deggi Mirch, Low Heat) Ground Indian Spice 16oz (1lb) 454g PET Jar ~ All Natural | Salt-Free | Vegan | Kosher | Gluten Friendly

Love this mix!!! It is very vibrant, complex taste, totally YUMMY.

I only learned about this type of pepper recently when I was studying recipes for foods from India and Thailand. This type of pepper popped up twice on recipes that I thought would be excellent recipes to try. Because I grow my own southwestern and Mexican peppers as well as my own basil from multiple varieties (Italy, Africa, Thailand), I definitely know that sometimes the very special experience of a specific recipe is something as small as a single ingredient. So I knew I had to buy this.I have been delighted! Not only do I use it in the recipes I bought it for, I have also used it on things like scrambled eggs, adding a pinch to a sandwich, using it with pasta and tomato sauce, and even dropping some in a lemonade. I can tell you that the friends and family that I’ve cooked for and shared this with even in simple things like pasta have really remarked upon how it has an extra added flair.This pepper is not too hot, but the heat it does have is very short-lived compared to the heat other peppers. It gives way to a very sweet and smoky experience that really is difficult to describe and is exactly why you should buy it and try it.

I found a Dahl recipe that called for this chili powder and I was thrilled with the result. Great quality and depth of flavor!

This stuff has just the right amount of heat and flavor. If you haven’t had Kashmiri chili powder before it’s like the best paprika you’ve ever had but better. On a heat scale of 1-10 (10 being hottest) this is a 3. Mild but very tasty and it also adds a terrific bright red color to any sauce. Highly recommended.

This is the most tasty pepper powder I have purchased in a long time. Smells good, looks good and tastes wonderful! Will put you in mind of cayenne without the after burn or Chipotle with a little more of the taste we look for. Not what I call hot but with some a pleasant heat. I recommend this item and vendor.

This is the real deal. Not all Kashmiri paprika is really Kashmiri. How do you know? The aroma should be strong and it should NOT be super spicy. Kashmiri is known to be mild and balanced. That's this one. I use this as my main paprika for everything. Saute garlic in a pan, add some of this! Mmmmm. It will flavor the oil and that will fill the whole dish with the flavor. It's so good. I wish it was bigger! This is a lot of paprika but me, personally, it won't last long with me.

Great heat for Indian dishes.

Perfect for some of my Indian dishes